Q1.
…mung bean seeds are kept in a concentrated solution after soaking in water for 12 hours? What will happen to them?
Answer
They will shrink and go wrinkled, and they will not sprout.
- During the 12 hours in plain water the seeds imbibe water and swell — the seed coat stretches tight and the embryo becomes active.
- Moved into a concentrated (hypertonic) salt or sugar solution, the solute concentration outside is now far greater than inside the seed cells.
- Water therefore moves out of the seed cells by osmosis. The swollen seeds lose water, become smaller, softer and wrinkled.
- Germination stops. Enzymes inside the seed need water to break down stored starch; with the water drawn out, the reactions cannot run.
solute concentration outside > solute concentration inside → hypertonic
net movement of water = out of the cell → cell shrinks
net movement of water = out of the cell → cell shrinks
Why it happens: soaking and shrivelling are the same physics running in opposite directions. Water always moves from where it is more abundant (dilute solution) to where it is scarcer (concentrated solution) across a selectively permeable membrane. The seed does not ‘choose’; it simply sits at whatever the surrounding concentration dictates.
Try This: soak two sets of mung beans for 12 hours, then keep one set in plain water and the other in strong sugar solution. After a day, only the first set will show a white radicle pushing out. It is the same reasoning that Deepa uses in Question 16 to preserve amla and lemons.