Q1.
Let it stand undisturbed. What do you observe?
Answer
The mixture, cloudy at first from being poured, soon clears into two sharply separated layers — a yellow layer of mustard oil (5 mL) floating on a colourless layer of water (20 mL), with a flat, clearly visible boundary between them.
Why it happens: Mustard oil and water are immiscible: their molecules attract their own kind far more strongly than they attract the other kind, so they do not spread through each other. Standing still lets gravity sort the two liquids purely by density — the denser liquid sinks and the lighter one floats — and once sorted, there is nothing to mix them again.