Q1.
Do you observe any small, round outgrowths (buds) emerging from the parent yeast cells as shown in Fig. 11.6?
Answer
Yes. Under the compound microscope you see oval yeast cells, and many of them carry a smaller round swelling attached at one end — the bud. Sometimes a bud already carries a bud of its own, so short chains of two, three or four cells are seen.
sugar solution used = 1 g in 10 mL
= 10 g per 100 mL = 10% (w/v)
sugar in the 20 mL taken = (1 g ÷ 10 mL) × 20 mL = 2 g
= 10 g per 100 mL = 10% (w/v)
sugar in the 20 mL taken = (1 g ÷ 10 mL) × 20 mL = 2 g
Why this set-up gives buds within an hour or two: yeast needs a respiratory substrate, warmth and time. Two grams of sugar in the tube is far more than the pinch of yeast can use up, so energy is not the limit. Warmth speeds up the enzymes that drive respiration and cell division. The cotton plug lets carbon dioxide escape while keeping other microbes out, and leaving the tube undisturbed lets the cells settle and multiply without being knocked apart.
Tip: look at the edge of the drop under the coverslip, where the cells are spread in a single layer. In the crowded middle the cells lie on top of one another and buds are easy to miss.